THE 69 COLADA

VELVET PARADISE.

Concept:
The Piña Colada reborn in silk and shadow.

Ingredients:

  • 50 ml 69 Rum

  • 30 ml coconut cream

  • 40 ml fresh pineapple juice

  • 10 ml vanilla syrup

  • 5 ml fresh lime juice

  • Garnish: toasted coconut + charred pineapple wedge

Build:

  1. Shake hard with ice; strain over crushed ice in a curved glass.

  2. Garnish generously.

Flavour Profile:
Smooth coconut cream, caramel rum, tropical gold.

Creamy Piña Colada made with 69 Rum, pineapple and coconut cream, served over crushed ice with charred pineapple.

Serve Ritual:

SERVE WITH A GOLDEN STRAW; LET TOASTED COCONUT AROMA MEET THE FIRST SIP.